As part of a promotion for the Sydney International Food Festival, an advertising agency called WHYBIN\TBWA executed a flawless design by recreating 18 National Flags using only foods popular in that country or ones that are commonly associated with them.
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USA Today: 2014’s most ‘Xtreme’ restaurant meal is a ‘monster’
Maybe the name “monster” should be a clue. If not, the nutrition watchdogs at the Center for Science in the Public Interest have news for you: A “Monster” double burger, served with “bottomless” fries and a “Monster” milk shake at the Red Robin burger chain is not very good for you at all.
New York Times: Vacation Experiences That Only Money Can Buy
JAMES BARBER yearned to travel to exotic places when he was a boy reading National Geographic. Now 71 and a successful business owner, he is able to indulge that love in far-flung destinations during trips created exclusively for him and his family.
WORLD GRUB CUP 2014
The 2014 World Cup group stages had all the ingredients for a tasty and delicious showcase of the beautiful game of soccer. The tournament had a plethora of goals, drama with the U.S Men’s National …
USA Today: Great culinary school restaurants around the world
The seven restaurants highlighted here are run by culinary schools, whose students make up much of their kitchen staff — an arrangement that allows chefs-in-training to hone their cooking chops in a real-world environment. For diners, that means a chance to sample creative, carefully-executed dishes grounded in the local culinary tradition — all at a reasonable price point.
The Atlantic: Why Airplane Food Is So Bad
In the early days of commercial flight, when a transatlantic plane trip could take you 20 hours, there wasn’t much to do but read, nap, and eat. There was no in-flight movie to stare at and try to lip read because you refused to purchase headphones. You could look at the clouds, I guess.
Business Insider: Here’s What School Lunch Looks Like In 13 Countries Around The World
As First Lady Michelle Obama continues her mission to make our schools a healthier place, the Associated Press decided to go out and see how school lunches in the U.S. stack up against those served …
Huffington Post: Anthony Bourdain On Season 3 Of CNN’s ‘Parts Unknown’
The season opener, from Punjab, India, illustrates what makes “Parts Unknown” unique. Bourdain tells stories about the tense border between India and Pakistan and a Sikh gathering place where a free meal is served to tens of thousands of people each day. He rides a rickety train to a Himalayan village that was a summer getaway for the ruling class, and visits a luxury home nearly frozen in time.
Business Insider: Here’s Why Istanbul Is The Most Popular Travel Destination In The World
Jennifer Polland Apr 9, 2014, 3:27 PM Istanbul, Turkey, was just ranked the most popular travel destination in the world by TripAdvisor. Millions of TripAdvisor users voted on their favourite destinations around the world, and …
Happy Saint Patrick’s Day: Get a Taste of Ireland
There is no better time to taste some of the best and iconic fares of Ireland such as the delicious Irish beef stew and the popular side dish, Colcannon usually made with mashed potatoes and kale. Whether you are wearing your green hat, or welcoming the luck of the Irish do make sure to taste the best of Ireland.