Tasting African Cuisine at the African Popup Festival
On an unseasonably warm February day during Black History Month in New York City, GrubPassport had the privilege to sample some of the best iconic African dishes at the African Pop-up festival.
Our mission at GrubPassport is to celebrate diversity and inclusion. We seek to nurture and encourage cross cultural proficiency while facilitating positive and inclusive interactions of people from different backgrounds in natural, fun and delicious ways.
Our vision is to be a leading voluntary platform solution that promotes respect and appreciation of different cultures, tactfully addresses unconscious cultural biases in the noble quest for greater diverse and inclusive schools, workplaces and communities.
On an unseasonably warm February day during Black History Month in New York City, GrubPassport had the privilege to sample some of the best iconic African dishes at the African Pop-up festival.
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