Mission
Our mission at GrubPassport is to celebrate diversity and inclusion. We seek to nurture and encourage cross cultural proficiency while facilitating positive and inclusive interactions of people from different backgrounds in natural, fun and delicious ways.
Vision
Our vision is to be a leading voluntary platform solution that promotes respect and appreciation of different cultures, tactfully addresses unconscious cultural biases in the noble quest for greater diverse and inclusive schools, workplaces and communities.
Bloomberg: The Simple Trick to Blend In Anywhere You Travel
Travel magnate Pauline Frommer knows women sometimes feel unsafe in a new country, and has a trick to help handle it—and more clever hacks.
ABS-CBN: 10 global food picks at World Street Food Congress
There are only two more days of feasting left at the World Street Food Congress (WSFC) Jamboree at the Mall of Asia Concert Grounds. For Sunday’s bout, gates will open for lunch at 11 a.m.
New York Pop Up Street Food Fair: Culinary delights from around the globe.
New York enjoys the well-earned reputation as one of the most international cities in the world and it was no surprise to find deliciously diverse food offerings during the recent…
Could Lavar Ball really build a successful $1 Billion shoe brand AND make the world a better place?
By Kel Jack The sports world was abuzz with the introduction of the ZO2 Prime basketball shoe designed by Lonzo Ball at the head shaking price of $495. For a few…
The Guardian: Berliners get an appetite for refugees’ cuisine
Restaurant and cooking groups whose food is served by refugees are part of projects in Berlin using meals to build bridges between Berliners and recent immigrants.
nzherald: Read this and you’ll never eat aeroplane food again
By Sarah Rainey, David Derbyshire for the Daily Mail The worst thing about a long-haul flight is, without doubt, the food. Forget turbulence, screaming toddlers or unexplained delays, meal times…
Jing Daily: U.S. Embassy Launches Social Media Contest in China to Promote Food Tourism
The U.S. Foreign Commercial Service in Beijing and the U.S. Embassy in China are launching a social media contest in China aimed to promote food tourism in the United States. The contest, titled “American Foodie Tour” encourages Chinese social media users to upload their best photos of U.S. regional cuisine to Weibo, with the best photo each week winning a prize, as well as entering the “grand prize” drawing that will conclude the contest in May. The contest will also feature bi-weekly trivia contests with additional prizes related to food and travel in the United States.