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Move over hamburger, you have company. “The era of the taco has arrived,” says Aarón Sánchez, a judge on Food Network’s hit culinary competition show Chopped. The Mexican staple appears on menus across the USA, its popularity fueled by the versatility of the dish, which can be endlessly adapted and easily accommodates gluten-free, vegan or other dietary requirements.

The fast-food industry has a history of releasing bizarre items.

1. Maui, Hawaii – The Hawaiian island of Maui is a destination for true nature lovers. The ethereal bamboo forest and churning waterfalls in Haleakala National Park can be explored via the Waimoku Falls Trail. …

by Nell Casey in Food on Apr 18, 2016 2:40 pm We can once more leave our apartments with exposed flesh, meaning it’s time to take advantage of the city’s excellent outdoor food markets. Below, …

Forgot to bring your credit card? That shouldn’t be a problem. The 2020 Summer Olympics in Tokyo are going to be high tech. We wouldn’t expect anything less from Japan, who seems to think of just about everything, from hedgehog cafes to animatronic dinosaur receptionists. But starting this summer, the country will be rolling out a new plan for tourists, who can register their fingerprints and credit card information upon arrival at Japan’s airports to pay with just a two-finger scan.

Today’s agenda at the FORBES Under 30 Summit EMEA in Tel Aviv included a keynote by Nobel Peace Prize winner Shimon Peres, a panel on the sleepy state of the mattress industry and a discussion of the future of unicorn startups in Europe, the Middle East and Africa. The festivities came to a close with a bang: the Under 30 Food Festival on the shores of the Mediterranean.

Richard Vines Hackney is becoming so hip, it’s tempting to expect the restaurants to be style over substance, aimed at an Instagram generation whose highs and lows may not always be gastronomic. That’s just not …

Born from a muddy pool of water, the succulent century egg has endured as a comfort food for hundreds of years.

Intrepid Travel is expanding its food tour offerings into Eastern Europe in 2016 with its “Real Food Adventures,” introducing travelers to home-cooked meals, street food and local food markets in four countries.