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Mission

Our mission at GrubPassport is to celebrate diversity and inclusion. We seek to nurture and encourage cross cultural proficiency while facilitating positive and inclusive interactions of people from different backgrounds in natural, fun and delicious ways.

Vision

Our vision is to be a leading voluntary platform solution that promotes respect and appreciation of different cultures, tactfully addresses unconscious cultural biases in the noble quest for greater diverse and inclusive schools, workplaces and communities.

USA Today: 10Best: Places to get your taco fix on Cinco de Mayo

Move over hamburger, you have company. “The era of the taco has arrived,” says Aarón Sánchez, a judge on Food Network’s hit culinary competition show Chopped. The Mexican staple appears on menus across the USA, its popularity fueled by the versatility of the dish, which can be endlessly adapted and easily accommodates gluten-free, vegan or other dietary requirements.

Conde Nast Traveller: Japan Will Let Tourists Pay for Things With Their Fingerprints

Forgot to bring your credit card? That shouldn’t be a problem. The 2020 Summer Olympics in Tokyo are going to be high tech. We wouldn’t expect anything less from Japan, who seems to think of just about everything, from hedgehog cafes to animatronic dinosaur receptionists. But starting this summer, the country will be rolling out a new plan for tourists, who can register their fingerprints and credit card information upon arrival at Japan’s airports to pay with just a two-finger scan.

Forbes: A Taste Of The Mediterranean: Inside The 30 Under 30 Food Festival

Today’s agenda at the FORBES Under 30 Summit EMEA in Tel Aviv included a keynote by Nobel Peace Prize winner Shimon Peres, a panel on the sleepy state of the mattress industry and a discussion of the future of unicorn startups in Europe, the Middle East and Africa. The festivities came to a close with a bang: the Under 30 Food Festival on the shores of the Mediterranean.

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