Our mission at GrubPassport is to celebrate diversity and inclusion. We seek to nurture and encourage cross cultural proficiency while facilitating positive and inclusive interactions of people from different backgrounds in natural, fun and delicious ways.
Our vision is to be a leading voluntary platform solution that promotes respect and appreciation of different cultures, tactfully addresses unconscious cultural biases in the noble quest for greater diverse and inclusive schools, workplaces and communities.
Are you in New York City and happened to be a foodie? And by that we mean a brave foodie. If Yes, here’s a list of some quirky food creations that, some thought, would give an edge to the same old ‘normal’ food. On that note, a serving of spaghetti doughnut, please!
Americans regularly cross the northern border to enjoy the diverse scene of Toronto, Montreal’s iconic delicacies and the exquisite sustainable seafood found in Vancouver. But, until recently, Saskatoon, Saskatchewan has remained relatively under the radar as Canada’s newest food destination.
Apraransa is a local delicacy which is mostly enjoyed during special occasions such as festivals, weddings and funerals. It looks a lot daunting but its quite an easy meal to prepare.
The South has a defined cuisine that has put it on the food map in recent years largely thanks to cities like Charleston and New Orleans hogging the spotlight.
Growing up in The Congo four decades ago, Dikembe Mutombo didn’t have Basketball Without Borders. He barely had a basketball.
We all know that what people eat around the world differs from country to country. But how people talk about food is just as distinctive – and not just because we speak in different languages.
Every night at 7 p.m., Singapore’s Boon Tat Street channels the spirit of the 1950s — before the city state’s skyscrapers stole the show — and magically transforms into a street food lover’s paradise.