Israel
Israel, located in the Middle East along the Mediterranean Sea, is a country known for its rich history, religious significance, and innovative technologies. It is home to some of the most sacred sites for Judaism, Christianity, and Islam, such as the Western Wall, the Church of the Holy Sepulchre, and the Dome of the Rock.
With vibrant cities like Tel Aviv and Jerusalem, stunning natural wonders like the Dead Sea, and a booming tech industry, Israel offers a unique blend of ancient tradition and modern innovation.
Key Facts:
Travel Info
Climate: Mediterranean; hot, dry summers and mild, wet winters, with desert conditions in the south.
Capital City: Jerusalem
Main Airport: Ben Gurion International Airport (TLV)
Top Airline: El Al Israel Airlines
Major Attraction: The Western Wall, a sacred site and a focal point of Jewish heritage and pilgrimage.
Cultural Info
Local Greeting: “Shalom” (Hello, Peace)
Language: Hebrew (official) and Arabic
Soccer Team: Israel National Football Team
Nicknames: “The Startup Nation” (due to its thriving tech ecosystem)
Popular Athlete: Omri Casspi (basketball player) and Gal Gadot (actress and former Miss Israel)
Personality: Golda Meir (former Prime Minister) and Amos Oz (author)
Economic Info
GDP/Per Capita: Approx. $55,000 (USD, 2023 estimate)
Top Export: Diamonds, pharmaceuticals, and technology
Population/Rank: Approx. 9.3 million; ranked 98th globally by population
Currency: Israeli New Shekel (ILS)
Top Grub: Falafel (fried chickpea balls often served in pita bread with tahini and vegetables)
Recipe: https://www.inspiredtaste.net/42640/falafel-recipe//
Try this Grub! Hummus is a creamy spread made from blended chickpeas, tahini, lemon juice, and garlic. It’s a staple in Israeli cuisine, often served as a dip with pita bread or as an accompaniment to various dishes.
Recipe: https://www.loveandlemons.com/hummus-recipe/
Popular Beverage: Mint Lemonade and Arak (a traditional anise-flavored spirit)
Where to Grub: https://www.machneyuda.co.il/ (Machneyuda in Jerusalem, known for modern Israeli cuisine)