The Maldives, a tropical paradise in the Indian Ocean, is known for its crystal-clear turquoise waters, pristine white-sand beaches, and vibrant coral reefs. Comprising 1,192 islands, the Maldives offers some of the world’s most stunning and luxurious resorts, making it a popular destination for honeymooners, divers, and those seeking a peaceful retreat. Beyond its natural beauty, the Maldives is a unique blend of cultures, with influences from India, Sri Lanka, and Arab traders.

With its overwater bungalows, underwater restaurants, and incredible marine life, the Maldives is a dream destination for travelers seeking luxury and adventure.

Key Facts:

Travel Info

Climate: Tropical climate with warm temperatures year-round and a rainy season from May to October.

Capital City: Malé

Main Airport: Velana International Airport (MLE)

Top Airline: Maldives National Airline (Maldivian)

Major Attraction: The underwater coral reefs, ideal for snorkeling and diving, and the beautiful beaches.

Cultural Info

Local Greeting: “Ahn’kohi” (Hello) or “Miadhuveri vaa?” (How are you?)

Language: Dhivehi (official), English (widely spoken)

Soccer Team: Maldives National Football Team

Nicknames: “The Sunny Side of Life”

Popular Athlete: Ali Ashfaq (footballer)

Personality: Mohamed Nasheed (former president and environmental activist)

Economic Info

GDP/Per Capita: Approx. $10,000 (USD, 2023 estimate)

Top Export: Fish (particularly tuna), coconuts, and textiles

Population/Rank: Approx. 540,000; ranked 179th globally by population

Currency: Maldivian Rufiyaa (MVR)

Top Grub: Mas Huni (a traditional Maldivian breakfast dish made of tuna, coconut, onion, and chili, usually served with flatbread)

Recipe: https://lonumedhu.com/recipe-categories/maldivian-recipes/

Try this Grub! Garudhiya (a fish soup made with tuna served with rice and condiments like chili, onions, and lime)

Recipe:

Popular Beverage: Coconut water (fresh and natural) and Raa (a traditional palm wine)

Where to Grub: Hurawalhi it’s the world’s largest all-glass undersea restaurant, providing a multi-course tasting menu amidst vibrant coral reefs.