Venezuela, located in northern South America, is known for its stunning natural beauty, including the Andes Mountains, Caribbean beaches, and the world-famous Angel Falls, the highest waterfall in the world. The country boasts a rich cultural heritage influenced by Indigenous, African, and Spanish traditions.

Despite its challenges, Venezuela remains a land of vibrant music, passionate people, and breathtaking landscapes.

Key Facts:

Travel Info

Climate: Tropical; hot and humid in the lowlands, cooler in the mountains.

Capital City: Caracas

Main Airport: Simón Bolívar International Airport (CCS)

Top Airline: Conviasa

Major Attraction: Angel Falls, a UNESCO World Heritage Site and the world’s highest uninterrupted waterfall.

Cultural Info

Local Greeting: “Hola” (Hello) or “¿Cómo estás?” (How are you?)

Language: Spanish (official), with Indigenous languages spoken in some regions

Soccer Team: Venezuela National Football Team (“La Vinotinto”)

Nicknames: “The Land of Grace”

Popular Athlete: Yulimar Rojas (Olympic triple jumper) and José Altuve (baseball player)

Personality: Simón Bolívar (liberator and national hero) and Gustavo Dudamel (world-renowned conductor)

Economic Info

GDP/Per Capita: Approx. $1,500 (USD, 2023 estimate)

Top Export: Oil, gold, and aluminum

Population/Rank: Approx. 28 million; ranked 53rd globally by population

Currency: Venezuelan Bolívar (VES)

Top Grub: Arepas (cornmeal cakes filled with meat, cheese, or vegetables)

Recipe: https://familiakitchen.com/how-to-make-arepas/

Try this Grub! Pabellón Criollo (a traditional dish of shredded beef, black beans, rice, and fried plantains)

Recipe: https://thestoriedrecipe.com/pabellon-criollo-authentic-venezuelan-rice-beans/

Popular Beverage: Chicha (a sweet rice drink) and Papelón con Limón (a refreshing drink made with sugarcane and lime)

Where to Grub: TasteofCaracas great restaurant in Connecticut for authentic Venezuelan cuisine.