Morning Chores

Crêpes are always one of the first things I teach my culinary competition students.

The reason why I chose this recipe is that we go to a competition every year where they have to come up with something on the fly.

Having a great crêpe recipe in the back of their mind will ensure that they can figure something out using that base if they need to.

Crêpes can be either savory or sweet, so I figured I would give you a few recipes to get you going.