Mission

Our mission at GrubPassport is to celebrate diversity and inclusion. We seek to nurture and encourage cross cultural proficiency while facilitating positive and inclusive interactions of people from different backgrounds in natural, fun and delicious ways.

Vision

Our vision is to be a leading voluntary platform solution that promotes respect and appreciation of different cultures, tactfully addresses unconscious cultural biases in the noble quest for greater diverse and inclusive schools, workplaces and communities.

WORLD GRUB CUP 2014

The 2014 World Cup group stages had all the ingredients for a tasty and delicious showcase of the beautiful game of soccer. The tournament had a plethora of goals, drama…

USA Today: Great culinary school restaurants around the world

The seven restaurants highlighted here are run by culinary schools, whose students make up much of their kitchen staff — an arrangement that allows chefs-in-training to hone their cooking chops in a real-world environment. For diners, that means a chance to sample creative, carefully-executed dishes grounded in the local culinary tradition — all at a reasonable price point.

The Atlantic: Why Airplane Food Is So Bad

In the early days of commercial flight, when a transatlantic plane trip could take you 20 hours, there wasn’t much to do but read, nap, and eat. There was no in-flight movie to stare at and try to lip read because you refused to purchase headphones. You could look at the clouds, I guess.

Huffington Post: Anthony Bourdain On Season 3 Of CNN’s ‘Parts Unknown’

The season opener, from Punjab, India, illustrates what makes “Parts Unknown” unique. Bourdain tells stories about the tense border between India and Pakistan and a Sikh gathering place where a free meal is served to tens of thousands of people each day. He rides a rickety train to a Himalayan village that was a summer getaway for the ruling class, and visits a luxury home nearly frozen in time.

Happy Saint Patrick’s Day: Get a Taste of Ireland

There is no better time to taste some of the best and iconic fares of Ireland such as the delicious Irish beef stew and the popular side dish, Colcannon usually made with mashed potatoes and kale. Whether you are wearing your green hat, or welcoming the luck of the Irish do make sure to taste the best of Ireland.