Ethiopia, located in the Horn of Africa, is a country with a rich history, diverse culture, and stunning landscapes. Known as the cradle of humanity, it is home to ancient civilizations, historic sites like Lalibela, and unique traditions that have shaped its vibrant identity.

With its highlands, deserts, and lush countryside, Ethiopia is a land of striking contrasts and natural beauty.

Key Facts:

Travel Info

Climate: Varied; temperate in the highlands, hot and dry in the lowlands.

Capital City: Addis Ababa

Main Airport: Bole International Airport (ADD)

Top Airline: Ethiopian Airlines

Major Attraction: Rock-hewn Churches of Lalibela, a UNESCO World Heritage Site known for its monolithic architecture.

Cultural Info

Local Greeting: “Selam” (Hello)

Languages: Amharic (official), with Oromo, Tigrinya, Somali, and others widely spoken

Soccer Team: Ethiopia National Football Team (“Walias”)

Nicknames: “The Land of Origins”

Popular Athlete: Haile Gebrselassie (long-distance runner) and Tirunesh Dibaba (Olympic runner)

Personality: Emperor Haile Selassie (a key figure in Ethiopian history) and Lucy (the famous hominid fossil)

Economic Info

GDP/Per Capita: Approx. $900 (USD, 2023 estimate)

Top Export: Coffee, gold, and agricultural products

Population/Rank: Approx. 120 million; ranked 12th globally by population

Currency: Ethiopian Birr (ETB)

Top Grub: Injera with Doro Wat (a sourdough flatbread served with spicy chicken stew)

Recipe: https://www.daringgourmet.com/doro-wat-spicy-ethiopian-chicken-stew/-39554

Try this Grub! Tibs (pan-fried meat with vegetables and spices)

Recipe: https://www.gourmetcubicle.com/blog/hannas-ethiopian-beef-tibs

Popular Beverage: Ethiopian Coffee (famous for its traditional coffee ceremonies) and Tella (a traditional beer)

Where to Grub: Teff Stamford, known for authentic Ethiopian cuisine.