Albania, located in Southeastern Europe on the Balkan Peninsula, is known for its stunning Adriatic and Ionian coastlines, ancient ruins, and mountainous landscapes. With its rich history and culture, the country offers a unique mix of Ottoman, Greek, and Roman influences.

Famous for its warm hospitality, delicious cuisine, and vibrant traditions, Albania is a hidden gem for travelers seeking natural beauty and cultural experiences.

Key Facts:

Travel Info

Climate: Mediterranean; hot, dry summers and mild, wet winters.

Capital City: Tirana

Main Airport: Tirana International Airport (TIA)

Top Airline: Air Albania

Major Attraction: Berat, known as the “City of a Thousand Windows,” a UNESCO World Heritage Site with Ottoman-era architecture.

Cultural Info

Local Greeting: “Përshëndetje” (Hello) or “Mirëdita” (Good day)

Language: Albanian

Soccer Team: Albania National Football Team (“Kuq e Zinjtë” or “The Red and Blacks”)

Nicknames: “Land of the Eagles”

Popular Athlete: Lorik Cana (footballer) and Luiza Gega (Olympic runner)

Personality: Mother Teresa (Catholic nun and Nobel laureate) and Ismail Kadare (author)

Economic Info

GDP/Per Capita: Approx. $6,500 (USD, 2023 estimate)

Top Export: Minerals, textiles, and medicinal plants

Population/Rank: Approx. 2.8 million; ranked 139th globally by population

Currency: Albanian Lek (ALL)

Top Grub: Tave Kosi (a baked lamb and yogurt casserole, often considered the national dish)

Recipe: https://www.thespruceeats.com/tave-kosi-albanian-baked-lamb-with-yogurt-39510

Try this Grub! Fërgesë Tirane (A savory dish made with bell peppers, tomatoes, onions, and cottage cheese, baked to perfection)

Recipe: https://foreignfork.com/fergese-tomatoes-peppers-and-feta/

Popular Beverage: Raki (a traditional grape brandy) and Albanian coffee

Where to Grub: https://duakafe.weeblysite.com/ (An authentic Albanian restaurant sharing their culture with New York)