A Fan’s Guide to Eating Around Azteca Stadium

Estadio Azteca isn’t just a temple of football—it’s a street food paradise. As fans pour in, the streets surrounding the stadium come alive with the sound of sizzle and the scent of spices.

Top Eats:

Tacos al Pastor: Cooked on spinning trompos, topped with pineapple and salsa verde.

Elotes: Corn on the cob slathered in mayo, cotija cheese, chili powder, and lime.

Churros: Crispy, sugary goodness straight from the fryer.

About Estadio Azteca:

When was it built?: 1966

What is the Capacity?: 87,523

Where is it located?: Mexico City, Mexico

What is the size compared to other stadiums?: 11th biggest in the world

Insider Tip: Head to Calle Estadio Azteca 42 for a taco stand known by locals as “El Güero’s.” They open early on game days and are famous for their spicy salsa roja.

Local fans often arrive hours early just to eat and socialize. It’s not just pre-game—it’s part of the game.