Angola is a Southern African country known for its Atlantic coastline, rugged landscapes, tropical forests, and rich cultural heritage. Once a Portuguese colony, it gained independence in 1975 and has since emerged as one of Africa’s leading oil producers, with Luanda as its capital and economic hub.

Its cultural richness stems from a blend of Bantu traditions, Portuguese influence, and diverse tribal customs, making Angola a fascinating destination for history, music, cuisine, and natural beauty.

Key Facts:

Travel Info

Climate: Tropical; dry from May to October and wet from November to April. Coastal regions are humid, while inland areas are drier.

Capital City: Luanda

Main Airport: Quatro de Fevereiro International Airport (LAD)

Top Airline: TAAG Angola Airlines

Major Attraction: Kalandula Falls – one of Africa’s largest waterfalls, and Miradouro da Lua – a surreal landscape of cliffs and canyons near Luanda.

Cultural Info

Local Greeting: “Olá” or “Bom dia” (Portuguese)

Language: Portuguese (official); Umbundu, Kimbundu, Kikongo (widely spoken)

Soccer Team: Angola National Football Team (“Palancas Negras”)

Nickname: “Land of Oil and Diamonds”

Popular Athlete: Akwá (legendary footballer and national hero)

Personality: Bonga (famous Angolan singer known for his powerful songs of independence and culture)

Economic Info

GDP/Per Capita: Approx. $2,884 USD (2025 estimate)

Top Industry: Oil and natural gas (over 90% of exports)

Population/Rank: Approx. 39 million; ranked around 42nd globally

Currency: Angolan Kwanza (AOA)

Top Grub: Mufete – Grilled or roasted fish served with a delectable sauce.

Recipe: Mufete Recipe

Try this Grub! Caldeirada de Cabrito – a goat stew with vegetables, spices, and broth.

Recipe: Caldeirada de Cabrito Recipe

Popular Beverage: Kissangua (fermented corn drink) and palm wine

Where to Grub: Try Ilha de Luanda for beachfront eateries, or local favorites in Luanda’s Kinaxixi Market and the Benfica neighborhood.