Our mission at GrubPassport is to celebrate diversity and inclusion. We seek to nurture and encourage cross cultural proficiency while facilitating positive and inclusive interactions of people from different backgrounds in natural, fun and delicious ways.
Our vision is to be a leading voluntary platform solution that promotes respect and appreciation of different cultures, tactfully addresses unconscious cultural biases in the noble quest for greater diverse and inclusive schools, workplaces and communities.
Swinging off the motorway into Ipoh’s outskirts, we pass massive limestone outcrops jutting skyward. Those are soon blocked from view by colossal hotel and office blocks that seem to have risen as man-made rivals.
Laura Manske , Contributor Food and travel are deliciously entwined — forks in the road, scooping up horizon-savoring experiences. Here are 16 new sweet reads that stir a strong sense…
Hidden in the heart of Europe lies the land of emperors, waltz and schnitzel. A paradise for skiers, hikers and city lovers all in one. From the steep hills of the Alps to the magnificent palaces of Vienna, every tourist can find something just to their taste.
Crêpes are always one of the first things I teach my culinary competition students.
Imagine you are one of those people not unlike your favorite uncle was a generation ago who hears the hullabaloo about the magnificence of blockchains, decentralized protocols, decentralized apps and…
These chefs are putting modern spins on ancient recipes
By Kel Jack Imagine you finally mustered the courage to ask out the lady of your dreams and on your first date at the new restaurant you order the most…